Bells Beach ESB

All Grain Recipe

Submitted By: Bells_Beach_Brewing (Shared)
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Brewer: Adam Smith
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 11.7 SRMEquipment: Grainfather
Bitterness: 35.9 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
1.82 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 14.73 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
8.82 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
3.43 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
1.41 oz Goldings, East Kent [5.0%] - First Wort Hops 6
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
0.35 oz Fuggles [4.5%] - Steep 15 min Hops 8
1 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 9