Bells Beach ESB

All Grain Recipe

Submitted By: Bells_Beach_Brewing (Shared)
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Brewer: Adam Smith
Batch Size: 5.00 galStyle: Strong Bitter (11C)
Boil Size: 5.71 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Grainfather
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.054 (13.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
7.06 gal London, England Water 1
5.06 g Baking Soda (Mash 60 min) Misc 2
2.88 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.82 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.03 g Chalk (Mash 60 min) Misc 5
0.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
0.82 g Salt (Mash 60 min) Misc 7
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
8.82 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
8.82 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 10
3.43 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 11
1.59 oz Goldings, East Kent [5.0%] - First Wort Hops 12
0.35 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 13
0.71 oz East Kent Goldings (EKG) [5.0%] - Steep 15 min Hops 14
1 pkgs British Ale Yeast (Mangrove Jack's #M07) Yeast 15