Brewberry Birthday Beer

All Grain Recipe

Submitted By: Roemer (Shared)
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Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 13.13 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 93.2 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
4.00 oz Cascade [5.5%] - Boil 90 min Hops 5
4.00 oz Willamette [5.5%] - Boil 45 min Hops 6
2.00 oz Amarillo Gold [8.5%] - Boil 15 min Hops 7
0.50 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

Notes

Add 2 containers Knudsen Blueberry Juice final 15 minutes of boil