AG#73 Jaipur Lite

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.59 galStyle: American Pale Ale (10A)
Boil Size: 20.34 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: 160216 - (59L)
Bitterness: 41.0 IBUsBoil Time: 75 min
Est OG: 1.041 (10.2° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.008 SG (2.1° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
19 lbs 15.67 oz Propino (2.9 SRM) Grain 1
13.32 oz Vienna Malt (3.5 SRM) Grain 2
0.85 oz Cascade [8.6%] - Boil 75 min Hops 3
0.53 oz Chinook [13.1%] - Boil 75 min Hops 4
0.35 oz Amarillo [10.5%] - Boil 75 min Hops 5
0.85 oz Cascade [8.6%] - Boil 45 min Hops 6
0.53 oz Chinook [13.1%] - Boil 45 min Hops 7
0.35 oz Amarillo [10.5%] - Boil 45 min Hops 8
3.53 oz Chinook [13.1%] - Steep 0 min Hops 9
2.68 oz Centennial [10.3%] - Steep 0 min Hops 10
2.65 oz Amarillo [10.5%] - Steep 0 min Hops 11
0.85 oz Cascade [8.6%] - Steep 0 min Hops 12
1 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13

Notes

Yeast attenuation set to give about 80% AA for WLP090 at 66C. All cascade additons are subs for Centennial (only have 76g). Hop whirlpool at 75C Mr Tasty profile 2 x 1.7L starter