Shakespeare Stout Clone

All Grain Recipe

Submitted By: quadbox (Shared)
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Brewer: Miles Malone
Batch Size: 5.28 galStyle: Oatmeal Stout (11.3)
Boil Size: 7.50 galStyle Guide: AABC 2010
Color: 42.2 SRMEquipment: KEG KING Robobrew
Bitterness: 53.0 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.82 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 4.28 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
1 lbs 3.40 oz Caramel/Crystal Malt - 110L (Bairds) (110.0 SRM) Grain 3
1 lbs 3.40 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 4
1 lbs 1.64 oz Chocolate Malt (Bairds) (500.0 SRM) Grain 5
1.41 oz Roasted Barley (Bairds) (600.0 SRM) Grain 6
1.23 oz Chinook [13.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Centennial [10.0%] - Steep 0 min Hops 9
0.9 pkgs West Coast IPA (Wyeast #1217) Yeast 10

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