Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
2 lbs |
Wheat - Red Malt (Briess) (2.3 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Munich (BestMälz) (7.6 SRM) |
Grain |
3 |
2.88 oz |
Midnight Wheat-Briess AT SPARGE (550.0 SRM) |
Grain |
4 |
2.25 oz |
East Kent Goldings (EKG) [4.5%] - Boil 60 min |
Hops |
5 |
1.00 oz |
Mandarina Bavaria [6.8%] - Boil 15 min |
Hops |
6 |
2 lbs |
Candi Syrup, Simplicity [Boil for 10 min] (1.0 SRM) |
Extract |
7 |
52.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
0.75 oz |
Mandarina Bavaria [6.8%] - Steep 10 min |
Hops |
9 |
2.0 pkgs |
Belgian Saison I Ale (White Labs #WLP565) |
Yeast |
10 |
1.0 pkgs |
Belgian Saison II Yeast (White Labs #WLP566) |
Yeast |
11 |