Mandarina Saison

All Grain Recipe

Submitted By: pjc2308 (Shared)
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Brewer: Phil Cammarano
Batch Size: 11.00 galStyle: Saison (25B)
Boil Size: 16.00 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Phil's Tipp--SS Kettles
Bitterness: 23.1 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Wheat - Red Malt (Briess) (2.3 SRM) Grain 2
1 lbs 8.00 oz Munich (BestMälz) (7.6 SRM) Grain 3
2.88 oz Midnight Wheat-Briess AT SPARGE (550.0 SRM) Grain 4
2.25 oz East Kent Goldings (EKG) [4.5%] - Boil 60 min Hops 5
1.00 oz Mandarina Bavaria [6.8%] - Boil 15 min Hops 6
2 lbs Candi Syrup, Simplicity [Boil for 10 min] (1.0 SRM) Extract 7
52.00 g Orange Peel, Sweet (Boil 5 min) Misc 8
0.75 oz Mandarina Bavaria [6.8%] - Steep 10 min Hops 9
2.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 10
1.0 pkgs Belgian Saison II Yeast (White Labs #WLP566) Yeast 11

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