Lukken Ale

All Grain Recipe

Submitted By: LUKKEN (Shared)
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Brewer: Lukken og Johnny
Batch Size: 14.00 galStyle: Belgian Specialty Ale (16E)
Boil Size: 13.39 galStyle Guide: BJCP 2008
Color: 12.6 SRMEquipment: Speidel 60l
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.058 (14.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 38.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Lager Malt (2.0 SRM) Grain 1
2 lbs 8.48 oz Brown Malt (65.0 SRM) Grain 2
1 lbs 4.24 oz Brown Sugar, Dark (50.0 SRM) Sugar 3
1 lbs 4.24 oz Maple Syrup (35.0 SRM) Sugar 4
2.20 oz Northdown [9.6%] - Boil 60 min Hops 5
1.33 oz Saaz [3.3%] - Boil 15 min Hops 6
1.66 oz Saaz [3.3%] - Boil 5 min Hops 7
1 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 8

Taste Notes

A smooth tasting pale ale -- full in body and a great long lasting head. Another great beer to stock -- favorite with guests. Make's a great black and tan when combined with light bodied Irish stout. skyllte etter med 6 liter vann 78 grader celsius Mesking 1. 65 grader i 75 min 2. 78 grader 10 min

Notes

The Burton Ale yeast was perhaps the most interesting part - it had a very vigorous fermentation - even several days after pitching and foamed quite a bit.
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