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All Grain Recipe

Submitted By: vabrewer0343 (Shared)
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Brewer: Chris Knight
Batch Size: 5.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 7.63 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 48.5 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
13 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1.00 oz Goldings, East Kent [5.0%] - First Wort Hops 3
1.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 4
1.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 5
1.05 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Steep 0 min Hops 8
1 pkgs Bedford British Ale (White Labs #WLP006) Yeast 9