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All Grain Recipe

Submitted By: Meaglwn (Shared)
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Batch Size: 10.00 galStyle: British Brown Ale (13B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 15.0 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 5.16 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.48 oz Northern Brewer [8.5%] - Boil 70 min Hops 4
0.94 oz Fuggles [4.5%] - Boil 10 min Hops 5

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