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California Saison 
All Grain Recipe
Submitted By: Daveulla (Shared)Members can download and share recipes
| Batch Size: 9.00 gal | Style: Saison (25B) |
| Boil Size: 9.86 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: Dave's rig |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat, Torrified (1.7 SRM) | Grain | 2 |
| 4 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 2.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 4 |
| 3.00 oz | Saaz [4.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 6 |