Duvel Clone

All Grain Recipe

Submitted By: bearaids (Shared)
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Brewer: Tim
Batch Size: 10.00 galStyle: Belgian Golden Strong Ale (18D)
Boil Size: 14.44 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 33.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
21 lbs 10.97 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
8.00 oz Aromatic Malt (26.0 SRM) Grain 2
4.67 oz Carahell (Weyermann) (13.0 SRM) Grain 3
2 lbs 6.49 oz Cane (Beet) Sugar (0.0 SRM) Sugar 4
2 lbs Candi Sugar, Clear (0.5 SRM) Sugar 5
2.80 oz Styrian Goldings [5.4%] - Boil 90 min Hops 6
2.00 tsp Irish Moss (Boil 15 min) Misc 7
0.92 oz Saaz [4.0%] - Boil 15 min Hops 8
0.92 oz Styrian Goldings [5.4%] - Boil 15 min Hops 9
0.92 oz Saaz [4.0%] - Boil 3 min Hops 10
1 pkgs Abbey Ale (White Labs #WLP530) Yeast 11