Citra Cascade IPA

All Grain Recipe

Submitted By: Stratispho (Shared)
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Brewer: Andrew/ Jeremy
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: My Equipment 2
Bitterness: 73.6 IBUsBoil Time: 60 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
1.00 oz Citra [11.0%] - Boil 60 min Hops 5
0.50 oz Citra [11.0%] - Boil 45 min Hops 6
0.50 oz Citra [11.0%] - Boil 30 min Hops 7
0.50 oz Citra [11.0%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 oz Citra [11.0%] - Steep 0 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 14 days Hops 12

Notes

Bottled 68 deg 5 gal 4 oz. sugar