Extract Version - Half and Half

Extract Recipe

Submitted By: Chalky (Shared)
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Brewer: Chalky
Batch Size: 5.28 galStyle: American Pale Ale (10A)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 3.9 SRMEquipment: Braumeister - 20 Litre
Bitterness: 30.8 IBUsBoil Time: 80 min
Est OG: 1.051 (12.7° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Distilled Water Water 1
5 lbs 11.71 oz LME Pilsen Light (Briess) (2.3 SRM) Grain 2
3 lbs 4.91 oz LME Wheat Bavarian (Briess) (4.0 SRM) Grain 3
0.71 oz Columbus (Tomahawk) [14.4%] - Boil 20 min Hops 4
0.50 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 6
0.35 oz Columbus (Tomahawk) [14.4%] - Boil 10 min Hops 7
0.35 oz Galaxy [14.0%] - Boil 10 min Hops 8
0.53 oz Galaxy [14.0%] - Boil 5 min Hops 9
0.88 oz Columbus (Tomahawk) [14.0%] - Steep 0 min Hops 10
0.88 oz Galaxy [14.0%] - Boil 0 min Hops 11
0.71 oz Amarillo Gold [8.5%] - Steep 0 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.41 oz Galaxy (Leaf) [14.0%] - Dry Hop 7 days Hops 14

Notes

Converted to extract, based on recipe version 1.5.