redirish fug

All Grain Recipe

Submitted By: salice77 (Shared)
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Batch Size: 6.60 galStyle: Irish Red Ale ( 9D)
Boil Size: 9.00 galStyle Guide: BJCP 2008
Color: 20.3 SRMEquipment: impianto standard 23lt
Bitterness: 28.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.82 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
7.05 oz Barley, Flaked (1.7 SRM) Grain 3
4.59 oz Roasted Barley (812.2 SRM) Grain 4
3.53 oz Biscuit Malt (23.0 SRM) Grain 5
1.20 oz Fuggle [5.4%] - Boil 60 min Hops 6
0.60 oz Fuggle [5.4%] - Boil 30 min Hops 7
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 8

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