Duvel Triple Hop 2015 clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Batch Size: 5.50 galStyle: Belgian Golden Strong Ale (25C)
Boil Size: 8.34 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 30.2 IBUsBoil Time: 90 min
Est OG: 1.081 (19.4° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 9.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
13 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Soft Candi Sugar, Blanc (White) (0.0 SRM) Grain 2
2 lbs Candi Sugar, Clear (0.5 SRM) Grain 3
1.50 oz Saaz [2.6%] - Boil 60 min Hops 4
1.00 oz Styrian Goldings [5.4%] - Boil 15 min Hops 5
1.00 oz Equinox (HBC 366) [15.0%] - Steep 15 min Hops 6
1 pkgs Belgian Golden Ale (White Labs #WLP570) Yeast 7
2.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 5 days Hops 8

Notes

page 87 Brew Like a Monk Refermented in bottle