IBUprofène

All Grain Recipe

Submitted By: zagig (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: Mon gros criss de chaudron
Bitterness: 104.5 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: BIAB, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.50 tsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
8 lbs 11.20 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 5.44 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
2.30 oz Oats, Flaked (1.0 SRM) Grain 5
1.00 oz Warrior [15.0%] - Boil 60 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Steep 30 min Hops 9
1.00 oz Citra [12.0%] - Steep 30 min Hops 10
1.0 pkgs Windsor Yeast (Lallemand #-) Yeast 11
1.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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