bourbon barrel porter1

Extract Recipe

Submitted By: koolbreeze (Shared)
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Brewer: Barry
Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 5.71 galStyle Guide: BJCP 1999
Color: 47.0 SRMEquipment: Barry's Equipment
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.054 (13.4° P)
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Chocolate Malt (350.0 SRM) Grain 1
8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs Dark Dry Extract (17.5 SRM) Dry Extract 4
1.00 oz Chinook [13.0%] - Boil 60 min Hops 5
0.50 oz Goldings, East Kent [5.0%] - Boil 15 min Hops 6
0.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Oak Chips (Secondary 7 days) Misc 9

Notes

soak oak cubes in 16 oz. bourbon 48 hours and add to secondary. keg in 1-2 weeks