"More Tea Vicar" (Earl Gray -KB)
All Grain Recipe
Submitted By: marksman77 (Shared)
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Brewer: Karl | |
Batch Size: 6.08 gal | Style: Specialty Beer (23A) |
Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
Color: 6.4 SRM | Equipment: Grainfather |
Bitterness: 25.8 IBUs | Boil Time: 60 min |
Est OG: 1.060 (14.7° P) | Mash Profile: Viper Mash Profile |
Est FG: 1.016 SG (4.1° P) | Fermentation: Viper Head Ale, Two Stage |
ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 3.20 oz |
Pale Malt (2 Row) Bel (3.6 SRM) |
Grain |
1 |
1 lbs 8.48 oz |
Pilsner (2 Row) Bel, Barley Malt (1.5 SRM) |
Grain |
2 |
1 lbs 0.32 oz |
Munich Malt (7.6 SRM) |
Grain |
3 |
8.16 oz |
CaraBelg (17.8 SRM) |
Grain |
4 |
0.47 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
0.47 oz |
Challenger [7.5%] - Boil 30 min |
Hops |
6 |
0.95 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
7 |
1.2 pkgs |
West Coast IPA (Wyeast #1217) |
Yeast |
8 |
25.00 g |
Earl Gray Tea (Secondary 5 days) |
Misc |
9 |
Notes
Must be aged for 1 month to balance and allow a longer (more stable) carbination.This Recipe Has Not Been Rated