"More Tea Vicar" (Earl Gray -KB)

All Grain Recipe

Submitted By: marksman77 (Shared)
Members can download and share recipes

Brewer: Karl
Batch Size: 6.08 galStyle: Specialty Beer (23A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: Grainfather
Bitterness: 25.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Viper Mash Profile
Est FG: 1.016 SG (4.1° P)Fermentation: Viper Head Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 3.20 oz Pale Malt (2 Row) Bel (3.6 SRM) Grain 1
1 lbs 8.48 oz Pilsner (2 Row) Bel, Barley Malt (1.5 SRM) Grain 2
1 lbs 0.32 oz Munich Malt (7.6 SRM) Grain 3
8.16 oz CaraBelg (17.8 SRM) Grain 4
0.47 oz Simcoe [13.0%] - Boil 30 min Hops 5
0.47 oz Challenger [7.5%] - Boil 30 min Hops 6
0.95 oz Cascade [5.5%] - Boil 10 min Hops 7
1.2 pkgs West Coast IPA (Wyeast #1217) Yeast 8
25.00 g Earl Gray Tea (Secondary 5 days) Misc 9

Notes

Must be aged for 1 month to balance and allow a longer (more stable) carbination.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine