Horchata Stout

All Grain Recipe

Submitted By: beardedhapa (Shared)
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Batch Size: 8.00 galStyle: American Stout (20B)
Boil Size: 10.25 galStyle Guide: BJCP 2015
Color: 41.1 SRMEquipment: Beerded Brewery
Bitterness: 79.7 IBUsBoil Time: 90 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs 8.00 oz Honey Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 4.00 oz Brown Malt (65.0 SRM) Grain 5
1 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 6
1 lbs Turbinado (10.0 SRM) Sugar 7
2.00 oz Cascade [9.4%] - Boil 60 min Hops 8
1.00 oz Columbus [15.7%] - Boil 30 min Hops 9
2.00 oz Cascade [9.4%] - Boil 5 min Hops 10
1.00 oz Columbus [15.7%] - Boil 5 min Hops 11
0.10 oz Cinnamon Stick (Boil 5 min) Misc 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13

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