Mark's California Common

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: California Common Beer ( 7B)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 10.8 SRMEquipment: Mark's Equipment
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Steam Beer (California Common), Two stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs 13.47 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
11.77 oz Munich Malt (9.0 SRM) Grain 5
8.93 oz Victory Malt (25.0 SRM) Grain 6
2.14 oz Chocolate Malt (200.0 SRM) Grain 7
0.75 oz Northern Brewer [8.0%] - Boil 60 min Hops 8
1.25 oz Northern Brewer [8.0%] - Boil 15 min Hops 9
1.00 tsp Irish Moss (Boil 10 min) Misc 10
1.50 oz Northern Brewer [8.0%] - Boil 1 min Hops 11
2 pkgs California Lager (Wyeast Labs #2112) Yeast 12