Mark's Brown Porter

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Brown Porter (12A)
Boil Size: 6.44 galStyle Guide: BJCP 2008
Color: 29.5 SRMEquipment: Blichmann Equipment
Bitterness: 28.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
1 lbs Brown Malt (65.0 SRM) Grain 4
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Carafa II (412.0 SRM) Grain 7
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 8
1.00 oz Fuggles [4.5%] - Boil 15 min Hops 9
0.60 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 10
1 pkgs British Ale II (Wyeast Labs #1335) Yeast 11