Mark's American Lite Lager

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: Lite American Lager ( 1A)
Boil Size: 6.70 galStyle Guide: BJCP 2008
Color: 2.8 SRMEquipment: Mark's Equipment
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.006 SG (1.6° P)Fermentation: Lager, Two Stage
ABV: 3.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
5 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 4.00 oz Corn, Flaked (1.3 SRM) Grain 4
2.96 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5
0.50 oz Cascade [5.5%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
0.25 oz Liberty [4.3%] - Boil 5 min Hops 8
1 pkgs American Lager (Wyeast Labs #2035) Yeast 9