Mark's American IPA

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.68 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Mark's Decoction Set-up
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
1.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.50 oz Cascade [5.5%] - First Wort Hops 5
1.00 oz Centennial [10.0%] - Boil 60 min Hops 6
1.00 oz Centennial [10.0%] - Boil 30 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 1 min Hops 9
1 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 10