Mark's American Brown Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 5.00 galStyle: American Brown Ale (10C)
Boil Size: 6.67 galStyle Guide: BJCP 2008
Color: 18.3 SRMEquipment: Mark's Decoction Set-up
Bitterness: 27.1 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Buffalo, NY Water Water 1
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Brown Malt (65.0 SRM) Grain 3
8.96 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Pale Chocolate Malt (200.0 SRM) Grain 5
7.04 oz Victory Malt (25.0 SRM) Grain 6
0.50 oz Magnum [14.0%] - Boil 60 min Hops 7
1.00 Whirlfloc Tablet (Boil 10 min) Misc 8
1.00 oz Cascade [5.5%] - Boil 5 min Hops 9
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 10