Saison (2017)

All Grain Recipe

Submitted By: dean_wales (Shared)
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Brewer: Dean Holland
Batch Size: 14.53 galStyle: Saison (25B)
Boil Size: 18.18 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.044 (10.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.004 SG (0.9° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 6.92 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
6 lbs 9.82 oz CHÂTEAU CARA BLOND® (10.2 SRM) Grain 2
4 lbs 6.55 oz CHÂTEAU WHEAT BLANC (2.3 SRM) Grain 3
3.53 oz Saaz [3.8%] - Boil 60 min Hops 4
3.53 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 5
8.00 g Grains of Paradise (Boil 5 min) Misc 6
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 7
3.53 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 8

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