187 Dave's Irish Red Ale

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: Malty Matey
Batch Size: 5.28 galStyle: Irish Red Ale (15A)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 19.4 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 47.8 IBUsBoil Time: 90 min
Est OG: 1.060 (14.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs 10.33 oz Munich, Light (Joe White) (9.0 SRM) Grain 2
8.82 oz Carared (Weyermann) (24.0 SRM) Grain 3
7.05 oz Crystal (Joe White) (72.0 SRM) Grain 4
3.53 oz Roasted Malt (Joe White) (609.0 SRM) Grain 5
1.41 oz Northdown [8.5%] - Boil 60 min Hops 6
0.71 oz Fuggles [4.5%] - Boil 15 min Hops 7
1 pkgs Irish Ale (Wyeast Labs #1084) Yeast 8