Kökkeli #10 Blondi Hardeep

All Grain Recipe

Submitted By: jannek (Shared)
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Brewer: JMJ
Batch Size: 6.08 galStyle: Blonde Ale ( 6B)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Grainfather
Bitterness: 27.4 IBUsBoil Time: 90 min
Est OG: 1.048 (11.8° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner (2.3 SRM) Grain 1
10.58 oz Vienna (4.1 SRM) Grain 2
9.24 oz Carared (Weyermann) (24.0 SRM) Grain 3
8.82 oz Wheat (3.0 SRM) Grain 4
3.10 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
0.35 oz Centennial [10.0%] - Boil 55 min Hops 6
0.35 oz Centennial [10.0%] - Boil 35 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.35 oz Citra [12.0%] - Boil 10 min Hops 9
0.35 oz Citra [12.0%] - Steep 20 min Hops 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11
0.78 oz Citra [12.0%] - Dry Hop 5 days Hops 12

Notes

Preboil ~1.045.

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