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Palmer's East LA Lager 
All Grain Recipe
Submitted By: cadilhac (Shared)Members can download and share recipes
| Brewer: cadilhac | |
| Batch Size: 4.49 gal | Style: American Lager ( 1B) |
| Boil Size: 6.14 gal | Style Guide: BJCP 2015 |
| Color: 11.2 SRM | Equipment: 48qts Cooler, 30L Topf |
| Bitterness: 31.3 IBUs | Boil Time: 60 min |
| Est OG: 1.038 (9.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 3.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Vienna Malt (3.5 SRM) | Grain | 1 |
| 14.11 oz | Caraamber (Weyermann) (36.0 SRM) | Grain | 2 |
| 14.11 oz | Pale Wheat (Dingemans) (1.6 SRM) | Grain | 3 |
| 5.30 oz | Caraaroma (130.0 SRM) | Grain | 4 |
| 3.53 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 5 |
| 0.71 oz | Amarillo [6.0%] - First Wort | Hops | 6 |
| 0.71 oz | Amarillo [6.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Bohemian Lager Yeast (Mangrove Jack's #M84) | Yeast | 8 |
| 2.12 oz | Amarillo [9.2%] - Dry Hop 4 days | Hops | 9 |