BSB BM Black

All Grain Recipe

Submitted By: belyea (Shared)
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Brewer: Sean Belyea
Batch Size: 12.00 galStyle: English IPA (14A)
Boil Size: 14.67 galStyle Guide: BJCP 2008
Color: 33.0 SRMEquipment: Belyea Equipment
Bitterness: 61.8 IBUsBoil Time: 60 min
Est OG: 1.064 (15.6° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
2.00 tbsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
18 lbs 3.01 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (6.5 SRM) Grain 3
2 lbs 3.27 oz Wheat, Roasted (425.0 SRM) Grain 4
1 lbs 5.16 oz Caramalt Malt - 35L (Bairds) (35.0 SRM) Grain 5
1 lbs Carafoam (2.0 SRM) Grain 6
12.35 oz Special B Malt (180.0 SRM) Grain 7
2.00 oz Magnum [14.0%] - Boil 60 min Hops 8
1.00 oz Chinook [13.0%] - Boil 25 min Hops 9
0.75 oz Simcoe [13.0%] - Boil 25 min Hops 10
1.00 Whirlfloc Tablet (Boil 5 min) Misc 11
1.00 oz Chinook [13.0%] - Boil 1 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 1 min Hops 13
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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