G 09 Saison D'orange (1 ratings)

All Grain Recipe

Submitted By: BergLand (Shared)
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Brewer: Lars Windeman & Nils Wib├Ąck
Batch Size: 15.85 galStyle: Saison (16C)
Boil Size: 18.73 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: BergLand CAMURRI 110
Bitterness: 26.4 IBUsBoil Time: 90 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 4.01 oz Pilsner (2.3 SRM) Grain 1
4 lbs 6.55 oz Munich I (Weyermann) (7.1 SRM) Grain 2
2 lbs 3.27 oz Acid Malt (3.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Flaked (1.6 SRM) Grain 4
1 lbs 1.64 oz Vienna (4.1 SRM) Grain 5
8.99 oz Caramunich III (Weyermann) (71.0 SRM) Grain 6
8.82 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7
0.74 oz Saaz [4.0%] - Boil 90 min Hops 8
0.74 oz Saaz [4.0%] - Boil 75 min Hops 9
1.59 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 10
1.59 oz Citra [12.0%] - Boil 10 min Hops 11
0.71 oz Citra [12.0%] - Boil 5 min Hops 12
100.00 g Orange Peel, Sweet (Boil 5 min) Misc 13
0.71 oz Citra [12.0%] - Boil 2 min Hops 14
1 pkgs French Saison (Wyeast Labs #3711) Yeast 15
10.58 oz Honey (1.0 SRM) Grain 16
2.47 oz Amarillo [9.2%] - Dry Hop 5 days Hops 17
2.12 oz Lemon Drop [4.6%] - Dry Hop 5 days Hops 18
1.76 oz Citra [13.4%] - Dry Hop 5 days Hops 19

Taste Notes

Orange peel to be added.

Ratings