HopBlack!!

All Grain Recipe

Submitted By: Blacktooth85 (Shared)
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Brewer: Robin
Batch Size: 5.28 galStyle: American IPA (14B)
Boil Size: 6.81 galStyle Guide: BJCP 2008
Color: 25.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 75.0 IBUsBoil Time: 60 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 4.57 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
10.33 oz Carafa III (525.0 SRM) Grain 3
9.73 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
0.71 oz Chinook [13.0%] - Boil 60 min Hops 5
0.61 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 6
0.61 oz Simcoe [13.0%] - Boil 15 min Hops 7
0.30 tsp Irish Moss (Boil 10 min) Misc 8
0.71 oz Centennial [10.0%] - Boil 10 min Hops 9
0.51 oz Centennial [10.0%] - Boil 5 min Hops 10
0.51 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
0.51 oz Simcoe [13.0%] - Boil 5 min Hops 12
0.88 oz Centennial [10.0%] - Boil 0 min Hops 13
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 14
0.88 oz Simcoe [13.0%] - Boil 0 min Hops 15
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
0.71 oz Centennial [10.0%] - Dry Hop 0 days Hops 17
0.71 oz Simcoe [13.0%] - Dry Hop 0 days Hops 18
0.35 oz Columbus (Tomahawk) [14.0%] - Dry Hop 0 days Hops 19