All Grain Recipe
Submitted By: Felix (Shared)
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Brewer: Eric | |
Batch Size: 5.28 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 6.35 gal | Style Guide: BJCP 2008 |
Color: 4.6 SRM | Equipment: Cuve brassage electrique 27 l |
Bitterness: 12.6 IBUs | Boil Time: 80 min |
Est OG: 1.055 (13.5° P) | Mash Profile: 0 Weizen simple |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 8.18 oz |
0 Vienna Malt (3.5 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
0 Wheat Malt, Bel (1.5 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
0 Pilsner (2 Row) Bel (1.5 SRM) |
Grain |
3 |
0.35 oz |
0 Hallertauer perle [8.5%] - Boil 70 min |
Hops |
4 |
0.35 oz |
0 Hallertauer perle [3.9%] - Boil 5 min |
Hops |
5 |
Notes
original: 3 kg vienne + 2 kg froment
remplacé par 2.5 vienne + 0.5 pils
conservé 1.8 l de Speise (Reinheitsgebot)