Ralphs Summer IPA 2016

All Grain Recipe

Submitted By: Gymrat (Shared)
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Brewer: Roger
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.70 galStyle Guide: BJCP 2015
Color: 8.1 SRMEquipment: My Equipment
Bitterness: 91.0 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich 10L (Briess) (10.0 SRM) Grain 2
8.00 oz Honey Malt (25.0 SRM) Grain 3
2.00 oz Centennial [10.0%] - Boil 15 min Hops 4
2.00 oz Simcoe [13.0%] - Boil 10 min Hops 5
2.00 oz Sorachi Ace [13.0%] - Boil 5 min Hops 6
1 pkgs Nottingham Yeast (Lallemand #-) Yeast 7