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Ralphs Summer IPA 2016 
All Grain Recipe
Submitted By: Gymrat (Shared)Members can download and share recipes
| Brewer: Roger | |
| Batch Size: 5.00 gal | Style: American IPA (21A) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2015 |
| Color: 8.1 SRM | Equipment: My Equipment |
| Bitterness: 91.0 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich 10L (Briess) (10.0 SRM) | Grain | 2 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 2.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 2.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Sorachi Ace [13.0%] - Boil 5 min | Hops | 6 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 7 |