PT Chinook Pale Ale 3

All Grain Recipe

Submitted By: Ptownsend (Shared)
Members can download and share recipes

Brewer: Phil Townsend
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.00 galStyle Guide: BJCP 2008
Color: 8.8 SRMEquipment: keg and kettle 15 gallon
Bitterness: 71.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: PT Brewing Single Infusion, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
2.01 oz Chinook [13.0%] - Boil 60 min Hops 6
2.00 oz Centennial [10.0%] - Boil 30 min Hops 7
2.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Citra [12.0%] - Boil 10 min Hops 9
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Boil 2 min Hops 11
1.00 oz Cascade [5.5%] - Boil 1 min Hops 12
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 13
2.00 oz Cascade [5.5%] - Dry Hop 10 days Hops 14
2.00 oz Chinook [13.0%] - Dry Hop 10 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 10 days Hops 16

Notes

Og 1.045 Pg 1.010

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine