Samuel Adams Boston Lager Clone

All Grain Recipe

Submitted By: skybert (Shared)
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Brewer: Rob
Batch Size: 10.00 galStyle: American Pale Ale (10A)
Boil Size: 11.90 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: My Equipment
Bitterness: 35.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
4.00 oz Liberty [4.3%] - Boil 60 min Hops 3
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 15 min Hops 4
0.75 oz Hallertauer Hersbrucker [4.0%] - Boil 5 min Hops 5
2 pkgs Nottingham Yeast (Lallemand #-) Yeast 6
1.00 oz Hallertauer Hersbrucker [4.0%] - Dry Hop 7 days Hops 7