Nor-Ryan

All Grain Recipe

Submitted By: snowsandwich (Shared)
Members can download and share recipes

Brewer: Troy Baggerman
Batch Size: 11.00 galStyle: Baltic Porter (12C)
Boil Size: 14.21 galStyle Guide: BJCP 2008
Color: 26.9 SRMEquipment: Jungle Gym (11 Gal)
Bitterness: 33.2 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Lager, Single Stage
ABV: 8.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
20 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 1
12 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Special B Malt (180.0 SRM) Grain 4
8.00 oz Carafa II (412.0 SRM) Grain 5
8.00 oz Chocolate Malt (350.0 SRM) Grain 6
4.00 oz Hallertauer [4.8%] - Boil 60 min Hops 7
1.75 oz Hallertauer [4.8%] - Boil 15 min Hops 8
1.7 pkgs Bavarian Lager (Wyeast Labs #2206) Yeast 9

Notes

Target Gravity=21.8% Brix (89). Pre Boil target=17.1% Brix (69)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine