Saison Citrus

All Grain Recipe

Submitted By: stevecrawshaw (Shared)
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Brewer: Steve
Batch Size: 4.23 galStyle: Saison (25B)
Boil Size: 5.46 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: BIAB
Bitterness: 30.7 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: BIAB, Medium Body No mash out
Est FG: 1.011 SG (2.8° P)Fermentation: Saison
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.57 gal Distilled Water Water 1
10.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.28 g Calcium Chloride (Mash 60 min) Misc 3
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 4
7.05 oz Candi Sugar, Amber (75.0 SRM) Sugar 5
0.28 oz Herkules [16.2%] - Boil 60 min Hops 6
0.85 tsp Yeast Nutrient (Boil 10 min) Misc 7
1.06 oz Mosaic Leaf [11.8%] - Boil 5 min Hops 8
1.0 pkgs Belgian Saison I Ale (White Labs #WLP565) Yeast 9
0.71 oz Vic Secret [16.9%] - Dry Hop 3 days Hops 10

Notes

removed inv

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