teston light

All Grain Recipe

Submitted By: beeryKeith (Shared)
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Brewer: Keith
Batch Size: 6.60 galStyle: Standard/Ordinary Bitter ( 8A)
Boil Size: 9.60 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 59.2 IBUsBoil Time: 90 min
Est OG: 1.043 (10.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 4.15 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
7.05 oz Wheat Malt, Ger (2.0 SRM) Grain 3
3.53 oz Barley, Flaked (1.7 SRM) Grain 4
1.23 oz Goldings, East Kent [5.0%] - Boil 90 min Hops 5
0.88 oz Pacific Gem [17.0%] - Boil 90 min Hops 6