咖啡牛奶stout 最终版

All Grain Recipe

Submitted By: ZF830503 (Shared)
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Brewer: zhoufei
Batch Size: 132.09 galStyle: Sweet Stout (16A)
Boil Size: 158.50 galStyle Guide: BJCP 2015
Color: 48.9 SRMEquipment: 周斐
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
154 lbs 5.18 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
22 lbs 0.74 oz CHÂTEAU BISCUIT® (25.4 SRM) Grain 2
22 lbs 0.74 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
15 lbs 6.92 oz CHÂTEAU CHOCOLAT (457.2 SRM) Grain 4
11 lbs 0.37 oz CHÂTEAU CAFÉ (254.0 SRM) Grain 5
11 lbs 0.37 oz CHÂTEAU ROASTED BARLEY (609.6 SRM) Grain 6
11 lbs 0.37 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 7
4 lbs 6.55 oz CHÂTEAU BLACK (660.4 SRM) Grain 8
22 lbs 0.74 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 9
8.82 oz Chinook [13.0%] - Boil 50 min Hops 10
8.82 oz Chinook [13.0%] - Boil 7 min Hops 11
31.0 pkgs Windsor Yeast (Lallemand #-) Yeast 12

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