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Chocolate Milk Stout AGK 
All Grain Recipe
Submitted By: terrymor (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 7.03 gal | Style Guide: BJCP 2008 |
| Color: 36.3 SRM | Equipment: Formulator AG |
| Bitterness: 27.3 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: My Aging Profile |
| ABV: 5.7% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 12.00 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 12.00 oz | Pale Chocolate (205.0 SRM) | Grain | 3 |
| 4.00 oz | Extra Dark Crystal (160.0 SRM) | Grain | 4 |
| 1 lbs | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 5 |
| 0.75 oz | Cluster [7.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Cluster [7.0%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Northwest Ale (Wyeast Labs #1332) | Yeast | 8 |
| 4.00 oz | Cacao Nibs (Secondary 2 weeks) | Misc | 9 |