Abe's Pale Ale

All Grain Recipe

Submitted By: abebrownie (Shared)
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Brewer: Abe
Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 5.70 galStyle Guide: AABC 2010
Color: 13.3 SRMEquipment: Abe's Setup
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
8.00 oz Aromatic Malt (26.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.00 oz Cascade [6.2%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Cascade [6.2%] - Boil 10 min Hops 8
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 9
1.00 oz Amarillo Gold [8.5%] - Boil 1 min Hops 10
1 pkgs Dry English Ale (White Labs #WLP007) Yeast 11