Two Kings Hop Solo - Amarillo

All Grain Recipe

Submitted By: WayFrae (Shared)
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Batch Size: 6.00 galStyle: Imperial IPA (14C)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 4.8 SRMEquipment: 1- 15.5 gallon pot/10 gallon cooler
Bitterness: 83.5 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 9.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 3
0.50 oz Amarillo [9.2%] - Boil 60 min Hops 4
1.50 oz Amarillo [9.2%] - Boil 20 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 8
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 9
3.00 oz Amarillo [9.2%] - Steep 30 min Hops 10
2.0 pkgs Nottingham (Danstar #-) Yeast 11

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