Ingredients
Amount |
Name |
Type |
# |
16 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
1 lbs |
Corn Sugar (Dextrose) (0.0 SRM) |
Sugar |
3 |
0.50 oz |
Amarillo [9.2%] - Boil 60 min |
Hops |
4 |
1.50 oz |
Amarillo [9.2%] - Boil 20 min |
Hops |
5 |
1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
6 |
1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.00 oz |
Amarillo [9.2%] - Boil 10 min |
Hops |
8 |
1.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
9 |
3.00 oz |
Amarillo [9.2%] - Steep 30 min |
Hops |
10 |
2.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
11 |