Saaz Lager

All Grain Recipe

Submitted By: oldSchool (Shared)
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Brewer: PKZ
Batch Size: 6.50 galStyle: German Pilsner (Pils) ( 2B)
Boil Size: 7.26 galStyle Guide: BJCP 2004
Color: 3.5 SRMEquipment: Bayou Classic and 6.5 gal carboy
Bitterness: 34.2 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.013 SG (3.3° P)Fermentation: Lager, Single Stage
ABV: 4.8%Taste Rating: 40.6

Ingredients
Amount Name Type #
6.50 gal Dallas, TX Water 1
11 lbs 1.84 oz Organic Pale Malt (2 Row) US (2.0 SRM) Grain 2
0.73 oz Magnum [14.0%] - First Wort Hops 3
4.88 oz Saaz [4.0%] - Steep 10 min Hops 4
1 pkgs German Lager (White Labs #WLP830) Yeast 5