Ingredients
Amount |
Name |
Type |
# |
1.16 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
1 |
10 lbs 2.26 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
4 lbs 6.55 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Caramunich Malt (56.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
5 |
5.29 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
6 |
0.35 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
0.35 oz |
Perle [8.0%] - Boil 60 min |
Hops |
8 |
0.71 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
9 |
0.32 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 15 min |
Hops |
10 |
0.29 tsp |
Irish Moss (Boil 10 min) |
Misc |
11 |
0.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
12 |
1.0 pkgs |
Octoberfest/Marzen Lager (White Labs #WLP820) |
Yeast |
13 |