Bergsvik Sagbokk

All Grain Recipe

Submitted By: kristkj (Shared)
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Brewer: Kristian Stang Kjelstrup
Batch Size: 5.81 galStyle: Doppelbock ( 5C)
Boil Size: 7.66 galStyle Guide: BJCP 2008
Color: 20.9 SRMEquipment: Kristian 38 liter mesk
Bitterness: 17.3 IBUsBoil Time: 90 min
Est OG: 1.077 (18.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Lager, Three Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.16 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 1
10 lbs 2.26 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs 6.55 oz Munich Malt (9.0 SRM) Grain 3
1 lbs 1.64 oz Caramunich Malt (56.0 SRM) Grain 4
1 lbs 1.64 oz Melanoiden Malt (20.0 SRM) Grain 5
5.29 oz Black (Patent) Malt (500.0 SRM) Grain 6
0.35 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
0.35 oz Perle [8.0%] - Boil 60 min Hops 8
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 9
0.32 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 10
0.29 tsp Irish Moss (Boil 10 min) Misc 11
0.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
1.0 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 13

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