Mike's American Amber

All Grain Recipe

Submitted By: Arcflash08 (Shared)
Members can download and share recipes

Brewer: Matt Heinze
Batch Size: 5.50 galStyle: American Amber Ale (10B)
Boil Size: 7.00 galStyle Guide: BJCP 2008
Color: 13.2 SRMEquipment: My Equipment
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Chocolate Malt (350.0 SRM) Grain 4
1.00 oz Northern Brewer [7.0%] - Boil 60 min Hops 5
0.50 oz Northern Brewer [7.0%] - Boil 15 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [6.9%] - Boil 10 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.00 oz Cascade [6.9%] - Dry Hop 5 days Hops 10

Notes

Added .5 gallon water at 45 min.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine