Mike's American Amber
All Grain Recipe
Submitted By: Arcflash08 (Shared)
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Brewer: Matt Heinze | |
Batch Size: 5.50 gal | Style: American Amber Ale (10B) |
Boil Size: 7.00 gal | Style Guide: BJCP 2008 |
Color: 13.2 SRM | Equipment: My Equipment |
Bitterness: 33.7 IBUs | Boil Time: 60 min |
Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
1.00 oz |
Northern Brewer [7.0%] - Boil 60 min |
Hops |
5 |
0.50 oz |
Northern Brewer [7.0%] - Boil 15 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.00 oz |
Cascade [6.9%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
1.00 oz |
Cascade [6.9%] - Dry Hop 5 days |
Hops |
10 |
Notes
Added .5 gallon water at 45 min.This Recipe Has Not Been Rated