Noble Pils

Brewer: Joe Putzer
Batch Size: 4.50 gal	Style: German Pilsner (Pils) ( 2A)
Boil Size: 6.89 gal	Style Guide: BJCP 2008
Color: 3.6 SRM	Equipment: Great Egret Brewery Equipment
Bitterness: 40.0 IBUs	Boil Time: 90 min
Est OG: 1.048 (12.0° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)	Fermentation: Lager, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 8.00 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
12.00 oz	Vienna Malt (3.5 SRM)	Grain	2
3.00 oz	Acid Malt (3.0 SRM)	Grain	3
0.25 oz	Hallertauer Hersbrucker [4.0%] - Boil 60 min	Hops	4
0.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 60 min	Hops	5
0.25 oz	Saaz [4.0%] - Boil 60 min	Hops	6
0.25 oz	Spalter [4.5%] - Boil 60 min	Hops	7
0.25 oz	Tettnang [4.5%] - Boil 60 min	Hops	8
0.25 oz	Hallertauer Hersbrucker [4.0%] - Boil 30 min	Hops	9
0.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 30 min	Hops	10
0.25 oz	Saaz [4.0%] - Boil 30 min	Hops	11
0.25 oz	Spalter [4.5%] - Boil 30 min	Hops	12
0.25 oz	Tettnang [4.5%] - Boil 30 min	Hops	13
0.25 oz	Hallertauer Hersbrucker [4.0%] - Boil 0 min	Hops	14
0.25 oz	Hallertauer Mittelfrueh [4.0%] - Boil 0 min	Hops	15
0.25 oz	Saaz [4.0%] - Boil 0 min	Hops	16
0.25 oz	Spalter [4.5%] - Boil 0 min	Hops	17
0.25 oz	Tettnang [4.5%] - Boil 0 min	Hops	18
4.0 pkgs	Bavarian Lager (Wyeast Labs #2206)	Yeast	19

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