Helles (new recipe 2016)
All Grain Recipe
Submitted By: swardd (Shared)
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Brewer: Sward | |
Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
Boil Size: 7.45 gal | Style Guide: BJCP 2004 |
Color: 4.7 SRM | Equipment: Dan's Equipment 5 gallon |
Bitterness: 20.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Dan's Single Infusion, Full Body, Batch Sparge |
Est FG: 1.012 SG (3.0° P) | Fermentation: Lager, Single Stage |
ABV: 5.4% | Taste Rating: 35.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
12.00 oz |
Carahell (11.0 SRM) |
Grain |
2 |
0.42 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
3 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
4 |
0.42 oz |
Sterling [7.5%] - Boil 15 min |
Hops |
5 |
1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
6 |
1.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
7 |
Notes
Water Adjustments
- Mash: none
- Sparge:
- Phosphoric acid - 2 tspThis Recipe Has Not Been Rated