Helles (new recipe 2016)

All Grain Recipe

Submitted By: swardd (Shared)
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Brewer: Sward
Batch Size: 5.00 galStyle: Munich Helles ( 1D)
Boil Size: 7.45 galStyle Guide: BJCP 2004
Color: 4.7 SRMEquipment: Dan's Equipment 5 gallon
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Dan's Single Infusion, Full Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Lager, Single Stage
ABV: 5.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
12.00 oz Carahell (11.0 SRM) Grain 2
0.42 oz Sterling [7.5%] - Boil 60 min Hops 3
0.50 tsp Irish Moss (Boil 15 min) Misc 4
0.42 oz Sterling [7.5%] - Boil 15 min Hops 5
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 6
1.0 pkgs Munich Lager (Wyeast Labs #2308) Yeast 7

Notes

Water Adjustments - Mash: none - Sparge: - Phosphoric acid - 2 tsp

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