redrum

All Grain Recipe

Submitted By: quinnbartlett (Shared)
Members can download and share recipes

Brewer: QB
Batch Size: 5.50 galStyle: Flanders Red Ale (17B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: Set up Summer 2016 5 gallon
Bitterness: 22.7 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Victory Malt (25.0 SRM) Grain 2
4.00 oz Roasted Barley (300.0 SRM) Grain 3
4.00 oz Special B Malt (180.0 SRM) Grain 4
1.00 oz Saaz [4.0%] - Boil 60 min Hops 5
1.00 oz Saaz [4.0%] - Boil 30 min Hops 6
1.0 pkgs Trappist Ale (White Labs #WLP500) Yeast 7
1.0 pkgs Brettanomyces Lambicus (White Labs #WLP653) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine