Madbier's Session Pale

All Grain Recipe

Submitted By: Madfish (Shared)
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Brewer: Dana
Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.46 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: Madbier's Brewery
Bitterness: 37.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Madbier's Single Temp and Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
16.00 gal Portland, ME Water 1
10 lbs Pale Ale (Crisp) (4.0 SRM) Grain 2
8 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 3
1 lbs 8.00 oz Vienna Malt (3.5 SRM) Grain 4
6.08 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5
0.75 oz Warrior [15.0%] - Boil 60 min Hops 6
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Amarillo [9.2%] - Boil 10 min Hops 9
1.00 oz Cascade [5.5%] - Boil 5 min Hops 10
1 pkgs American Ale (Wyeast Labs #1056) Yeast 11