Tabitha's Pale Ale

All Grain Recipe

Submitted By: sarumont (Shared)
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Brewer: Richard Kolkovich
Batch Size: 5.25 galStyle: American Pale Ale (10A)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: 42 Bottles
Bitterness: 39.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.25 gal Denver, Colorado Water 1
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
12.00 oz Caramunich Malt (56.0 SRM) Grain 4
4.00 oz White Wheat Malt (2.4 SRM) Grain 5
0.25 oz Summit - PAFB 2013 [18.0%] - Boil 60 min Hops 6
0.25 oz Amarillo Gold - RMHBC 2012 [8.5%] - Boil 30 min Hops 7
0.25 oz Cascade [5.5%] - Boil 30 min Hops 8
0.50 oz Amarillo Gold - RMHBC 2012 [8.5%] - Boil 15 min Hops 9
0.50 oz Cascade [5.5%] - Boil 15 min Hops 10
1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
1.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 12