SMASH-1

All Grain Recipe

Submitted By: kaforrest (Shared)
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Brewer: Conor Creagh
Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 6.08 galStyle Guide: BJCP 2015
Color: 5.0 SRMEquipment: Braumeister 20L
Bitterness: 38.0 IBUsBoil Time: 120 min
Est OG: 1.059 (14.6° P)Mash Profile: Braumeister single infusion 68C Mash
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 7.55 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1.41 oz Hüll Melon [7.4%] - Boil 90 min Hops 2
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 3
0.35 oz Hüll Melon [7.4%] - Dry Hop 7 days Hops 4

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